The traces of a Sicilian viticultural culture are lost in history. From the spontaneous vines of the Tertiary to the wise Phoenician cultivation, the wine routes, although tortuous, have spanned millennia and have reached us, today becoming a diamond point in the panorama of agri-food production.
Sicily is the region that boasts the largest vineyard area in Italy. But beyond the numbers, what makes this production unique and full of charm is the a reality made up of historic wineries, mostly family-run, where contemporary generations have been able to enhance their prestige. Hills that seem to have been embroidered by skilled craftsmen, ancient fiefdoms, extensive barrel cellars, responsible winemakers who defend their territory with gritted teeth, will be the privileged panorama for this tour, essentially designed to pay the right tribute to wine.